Desi Rotti Making

Desi roti making is a traditional culinary practice in Pakistan that involves preparing unleavened flatbreads, commonly served with various dishes. The process typically starts with mixing whole wheat flour, water, and a pinch of salt to form a dough, which is then rolled into round or oval shapes. The dough is cooked on a hot, flat griddle known as a “tava” or in a clay oven called a “tandoor,” giving the roti its distinctive crispy texture and smoky flavor. Desi roti is a staple in Pakistani homes, enjoyed with curries, lentils, or vegetables, and is often prepared with great skill and care, symbolizing warmth, hospitality, and the rich food heritage of the region.